Brewing Yeast Fermentation Performance

Brewing Yeast Fermentation Performance
308 pages | Aug 31 2000 |ISBN: 0632064986 | PDF | 5.5 Mb
Contributions from leading international brewing technologists from industry, research institutes and academia ensure that the coverage is practically oriented, commercially relevant and academically rigorous. Contents include up-to-date coverage of key aspects of the subject, including molecular innovations, yeast stress responses, wort composition, yeast quality, beer flavour development and yeast handling.

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